Heritage Cask

Experience the rich tradition of craftsmanship with Heritage Cask from Old Copper Coffee Company. This exceptional Guatemalan coffee is carefully aged for a minimum of 30 days in a freshly emptied whiskey barrel before roasting to a smooth medium roast.

The barrel-aging process gently infuses the beans with subtle notes of toasted oak, warm vanilla, and caramelized sweetness, complementing Guatemala's naturally rich cocoa and roasted nut character. The result is a remarkably smooth, full-bodied cup with a refined finish that honors both the art of coffee roasting and the heritage of fine barrel craftsmanship.

Where heritage is aged, craftsmanship is roasted, and every cup is Simply Better Coffee.